Onion relish with bacon (appetizer sauce) – a detailed recipe cooking. 
Photo of the dish:Levy Brown Time: – Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 slices of bacon, diced
- 2 onions, cut into rings
- Salt and Freshly Ground Peppers
- 2 tbsp. l chopped parsley
Recipes with similar ingredients: bacon, onions, parsley, relish vegetable
Recipe preparation:
- Fry the bacon until crispy; shift to a bowl, leaving fat in a pan. Add onion to the pan, salt and pepper, cook at low temperature, covered 10 min. Open and continue cooking until golden brown, another 30 min Stir in parsley and bacon. We offer 50 recipes for appetizers with bacon.
