Onion relish with bacon and cheese (appetizer sauce) – a detailed recipe cooking. 
The photodishes: Levy Brown Time: – Difficulty: easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 slices of bacon, diced
- 2 onions, cut into rings
- Salt and Freshly Ground Peppers
- 2 tbsp. l chopped parsley
- 1/4 Art. mayonnaise
- 1/4 Art. grated swiss cheese
Recipes with similar ingredients: bacon, onions, parsley, mayonnaise, Swiss cheese, vegetable relish
Recipe preparation:
- Fry the bacon until crispy; shift to a bowl, leaving fat in a pan. Add onion to the pan, salt and pepper, cook at low temperature, covered 10 min. Open and continue cooking until golden brown, another 30 min Stir in parsley, bacon, mayonnaise and cheese.
