Onion marmalade appetizer – detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: – Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large red onion heads, cut into thin sliced
- 1/4 Art. olive oil
- 3 tbsp. l cider vinegar
- 2 tbsp. l brown sugar
- 1 tsp peeled finely grated ginger
- Salt
Recipes with similar ingredients: red onion, apple cider vinegar, brown sugar, ginger root
Recipe preparation:
- Pour olive oil into the pan, add onion and cook when low temperature, covered with a lid, for 30 minutes, until golden color. Add apple cider vinegar, brown sugar, ginger and salt to taste. Stir and continue cooking until until the liquid evaporates and the sauce thickens, yet about 20 minutes
