Onigiri with Salmon

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 127.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  127.43kcal

• Rating

• Recipe

Onigiri is a traditional Japanese dish. To him to cook, you need to make rice balls or triangles with delicious salmon toppings.

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Ingredients

0/3 ingredients

• Basmati Rice – 250 g
• Salmon – 120 g (boiled)
• Nori – 1 sheet

1 ч1 ч 127.43

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the rice. Put in a pot with a little salted water and bring to a boil without a lid. After we cover and cook on low heat for about 20 minutes.
2. Wet your hands with water and take a handful of rice in the palm of your hand. Do recess in the center and put a piece of salmon there, cover with rice, creating a triangular shape.
3. Cut the nori into strips, then put them for a moment in a bowl with water.
4. Fasten the nori to the base of the triangle. Enjoy your meal!

Keywords:

• salmon
• nori
• simply
• rice