One-Bite Shrimp Salad – Detailed recipe cooking. 
Time: 35 мин. Complexity: easy Servings: 6 servings as a snack Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. peeled and chopped shrimp (21 – 25 pcs.)
- Salt
- 2 cloves of garlic
- 1 lemon cut in half
- 1 tsp crushed chili pepper flakes
- 2 finely chopped stalks of green onions
- 1 finely chopped small head of red onion Luke
- 30 gr capers
- 1 chopped celery stalk
- Half cut avocado
- 1 tsp finely chopped fresh oregano
- 30 ml olive oil
- Salt and ground black pepper
- 1 tbsp. l lemon juice
- 1 tbsp. l red wine vinegar
- Sliced Cucumber for Serving
Recipes with similar ingredients: shrimp, green onions, garlic, lemon, wine vinegar, capers, celery, avocado, cucumbers, peppers red cereal, oregano
Recipe preparation:
- In a large saucepan over high heat, bring to a boil salted water. Add the chives, halves of lemon and pepper Chile. Put shrimp and simmer until boiling until pink color, approximately 5 min. Take out the shrimp and rinse under cold water.
- In a large bowl, mix shrimp, chives, red onions, capers, celery and avocado. In a small bowl mix oregano, olive oil, salt, pepper, lemon juice and vinegar. Pour salad dressing and mix again. Cover and refrigerate before serving. Serve on slices cucumber.
