Omelet with tomato, green onion and cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 189kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189kcal

• Rating

• Recipe

Hearty, delicious and quick to prepare at home breakfast from eggs.

Let’s get started!

Ingredients

0/9 ingredients

• Eggs – 2 pcs.
• Milk – 2 tbsp. l
• Salt to taste
• Granulated Garlic – to taste
• Tomato – a quarter
• Chives – to taste
• Butter – 10 g
• Cheese – 30 g
• Black pepper to taste

20 мин20 мин 189

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break 2 eggs into a deep plate.
2. Add salt to taste
3. Add milk, beat with a fork or whisk.
4. Green onions and a tomato wash. Finely chop the onion, chop the tomato cubes.
5. Add greens and tomato to the eggs. We mix everything.
6. Add the granulated garlic.
7. Heat the pan and melt the butter.
8. Pour the egg mixture into the pan and fry the omelet under the lid on simmer until cooked.
9. Grate the cheese on a fine grater.
10. Sprinkle the finished omelet with grated cheese and black pepper. We cover the lid until the cheese melts.
11. We serve right away! Enjoy your meal!

Keywords:

• quick breakfast
• breakfast
• greenery
• omelette
• tomatoes
• eggs