Omelet with potatoes

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 155kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155kcal

• Rating
  

  5 out of 5

• Recipe

The idea of ​​how to cook an ordinary dish at home. Omelet turns very tasty and satisfying.

Let’s get started!

Ingredients

0/8 ingredients

• 4 eggs
• 200 g of potatoes
• 150 g tomatoes
• 100 g cheese
• greenery
• salt
• pepper
• vegetable oil

5 из 5 2 45 мин45 мин 155

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash greens, dry, finely chop. Wash tomatoes and cut into small pieces. Peel and wash the potatoes, grind with a hint of grater. Hard cheese to rub through shallow grater.

   

   

2. Beat the chilled eggs in a blender.
3. Add chopped tomatoes, grated cheese, chopped greens, grated potatoes, salt a little, pepper.
4. Transfer the egg mass to a preheated pan, greased vegetable oil.
5. Fry under the lid over moderate preparedness fire about 15 minutes.
6. Transfer the finished omelet to a dish, decorate as desired.

Keywords:

• Snack
• omelette
• eggs