Omelet Pulyar

2 Omelet Pulyar

To make a pleasant start to the day, this simple and quick will help. recipe. I recommend to cook at home for breakfast delicious, tender and an air omelet of Pula, which literally melts in your mouth.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Rinse eggs under running water (preferably with a sponge).

  2. Separate yolks from proteins in different containers. Omelet Pulyar

  3. Pour milk into a container with yolks, season with salt. Meticulously mix.

  4. Beat squirrels with a mixer in white fluffy foam, not forgetting at the same time salt. Omelet Pulyar

  5. Warm the pan over a fire, grease it with vegetable oil. Pour out the yolk portion of the omelet and fry for about one minute.

  6. After the mass of yolks is ready, wooden put the protein mass with a spatula, carefully level it. Fry yet about three minutes. Do not cover the pan with a lid!

  7. With a spatula, cut the omelet in half and flip one half and put on top of the second, while the protein part is in the middle.

  8. Serve and serve.
Keywords:
  • omelette

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