Olive Relish (Appetizer Sauce) – A Detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 onions, cut into squares of 1 size cm.
- 2 tbsp. l olive oil
- 1/2 tsp salt
- 1 clove garlic, chop
- 1 tbsp. l tomato paste
- 1/2 tbsp. pitted olives
- 1/4 Art. white wine
Recipes with similar ingredients: onions, garlic, tomato pasta, olives, white wine, vegetable relish
Recipe preparation:
- Pour olive oil into the pan, add onion and salt. Cook at low temperature with the lid on for 10 min Open and continue cooking, another 30 minutes, until golden colors. Add garlic, tomato paste, olives and white wine; cook another 10 minutes.
