The recipe for oatmeal ratatouille. Share with friends: 
Time: 25 min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 sliced across, in circles of 1 cm. Okra fruits (cut tops with a stalk)
- 2 tbsp. l olive oil
- 1 chopped clove of garlic
- 1 half-sliced small onion head
- 1 sliced across, circles 0.5 cm thick. Small zucchini zucchini (cut off the top)
- 1 diced red tomato
- 1 sprig of fresh oregano (tear and chop leaves)
- 2 sprigs of fresh thyme (cut and chop leaves)
- Salt and ground black pepper
Recipes with similar ingredients: okra, onions, garlic, zucchini, tomatoes, oregano, thyme, okra
Recipe preparation:
- In a large deep frying pan over medium heat, heat olive oil. Add garlic and onion first and fry, often stirring until the onions are soft, 3-5 minutes. Then add the zucchini, okra and tomatoes. Stir until the vegetables are covered in olive oil and garlic, and cook for 5 minutes. Add herbs, salt and pepper. Reduce the heat and cook until the okra is soft, another 6-8 minutes.
