New Year’s Eve Jelly

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 241.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241.71kcal

• Rating

• Recipe

Many people like jellied meat, but we offer to cook very tasty and a beautiful jelly diner! Not a single guest can stand! Cook a two-layer filler at home is not difficult, you just need to follow the recipe and make gelatin according to the instructions on the package.

Let’s get started!

Ingredients

0/7 ingredients

• chicken 500 gr
• mayonnaise 150 gr
• ketchup 200 gr
• ready-made gelatin 150 ml
• parsley 20 gr
• dill 30 gr
• lettuce 40 gr

35 мин35 мин 241.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken.
2. Ready meat must be cooled, freed from all bones and dice.
3. Prepare gelatin according to the instructions on the pack, put in two miskimayona and ketchup.
4. Dilute gelatin with water and pour 70 ml into mayonnaise.
5. Take silicone molds, put on the bottom of each sprig of dill.
6. Pour the molds with gelatin with mayonnaise, put for 5 minutes in freezer.
7. After 5 minutes, remove the molds, put all the meat evenly, finely sprinkle chopped greens on the meat.
8. Mix ketchup with the remains of gelatin, pour meat, remove the mass until completely frozen in the refrigerator.
9. Dip the bottom of the mold with filler in hot water, carefully remove aspic, put on lettuce leaves.

Keywords:

• jellied
• Hen