The cake looks like they forgot to “put” it on the icing on the sides. Thanks to this, the dessert not only looks original, but also becomes less caloric, since less whipped is used cream. In addition, making the cream yourself can easily control the amount of sugar and replace it with fresh fruits, which additionally serve as decoration. Before the temptation trying such a cake is hard to resist, but reproaching yourself for this weakness is not worth it. The abundance in the dessert of berries, the replacement of ordinary flour whole grains and reduced fat will be good an excuse for a sweet tooth.
Recipe author – Amanda Rettke – culinary writer
Time: 1 hour. 5 minutes. Complexity: medium Quantity: 1 cake ( 20 cm.) In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. coconut oil
- 3/4 Art. vanilla yogurt
- 1/2 tbsp. brown sugar
- 1/4 Art. applesauce
- 2 tsp vanilla extract
- 2 tbsp. whole grain flour
- 1/2 tbsp. cocoa powder
- 2 tsp baking powder
- 1 tsp soda
- 1/2 tsp sea salt
- 3/4 Art. milk
- 1 tbsp. dark chocolate mini drops
- 2 large clusters of green or red grapes
- 470 ml raspberries
- 240 ml blackberry
- 240 ml blueberries
- 240 ml strawberries
- Homemade whipped cream (if desired, the amount of sugar you can reduce) to feed
- Purchased chocolate syrup for pouring
- 1 tbsp. l powdered sugar, optional
Recipes with similar ingredients: coconut oil, yogurt, sugar brown, applesauce, vanilla extract, whole grain flour, cocoa, milk, dark chocolate, grapes, raspberries, blackberries, blueberries, strawberries, cream, chocolate syrup, icing sugar
Recipe preparation:
- Preheat the oven to 177 ° C. Cover two round shapes for cakes with a diameter of 20 cm cooking spray or butter and sprinkle them with flour.
- Heat coconut oil in the microwave until it is softens or almost melts, but still will not be hot (until 30 seconds). Then pour it into the bowl of the stationary mixer, equipped with a nozzle-blade. Add yogurt, brown sugar, applesauce and vanilla extract. Mix until ingredients will unite.
- Sift flour with cocoa powder into baking bowl powder, soda and salt.
- With the mixer running at low speed, slowly add to mixture with yogurt, first 1/3 of the dry ingredients, and then 1/4 tbsp. milk. Repeat with the remaining dry ingredients and milk. Separate the bowl from the stationary mixer and mix into the mass chocolate pieces. Spread the dough between prepared forms.
- Bake until the toothpick inserted in the center is go out clean (22–26 minutes). (
Time for preparing
may vary depending on the quality of the ingredients and the surrounding conditions.) Let the biscuits cool in the molds for 5 minutes, and then move them to the wire rack to cool completely.
- To assemble: rinse grapes, raspberries, blackberries, blueberries and strawberries until they are shiny and clean.
- Put 1 cake on the cake stand and cover about 3/4 Art. whipped cream. Place in the center a strawberry 2.5-4 cm tall pointed end up. She will not let the cream smear when you add next cake. Spread some of the fruit around the edges of the cake. Since this is a “naked” cake, it’s important to pay attention to how you place the berries at the edges.
- Place the remaining cake cake on top. First lay out bunch of grapes, and then begin to build a composition around. Fill voids with raspberries, blackberries and blueberries. Add more few grapes for color balance. At the end, lay out a little strawberries around the edge and maybe put another 1 on top.
- Pour the chocolate syrup over the cake and store in the refrigerator. If a you use powdered sugar, sprinkle it immediately before serve.
