Mexican Fast Food Recipe, Nachos Corn Chips with meat stew. Sausages made from minced meat for frying, with adding spices, bay leaves and thyme, and vegetables, garlic, fennel bulbs, celery. And pickled in sauce Tabasco and wine vinegar, onions. Before serving, the nachos chips were laid out on a dish, covered with meat stew, sprinkled with fountain cheese on top and parmesan, and placed in the oven to melt the cheese. When serving nachos chips covered with fresh arugula leaves, tender cheese mascarpone, and hot chilli chipotle. Sprinkled with pickled onions.
Nachos – a snack of chips and dipping sauce. Chips made from tortillas, corn or wheat cakes. The sauce is cooked from salsa, melted cheese, chili peppers.
The photodishes: Kon Pulos Time: 4 hours. 30 min. Difficulty: easy Portions: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Meat stew
- 3 cloves of garlic, chop into gruel
- 2 celery stalks, cut into cubes
- 2 onions, cut into cubes
- 1 small fennel bulb, without leaves and pith, dice
- 3 tbsp. l olive oil
- Coarse salt
- 2 tbsp. tomato paste
- 1 bunch of thyme, bandaged with culinary thread
- 2 bay leaves
- 900 gr. chilled spicy Italian sausages for frying, remove shell
- 2 tbsp. dry red wine with a low content of tannins substances (Beaujolais, Cote du Ron, Shiraz, Pinot Noir)
Pickled onion
- 3/4 Art. red wine vinegar
- 1.5 tbsp. l Sahara
- Coarse salt
- 1/4 – 1/3 tsp hot sauce (Tabasco)
- 1 large head of red onion, cut into thin rings
Topping
- 1 large packet of nachos corn chips
- 1/2 – 3/4 Art. finely grated Parmesan cheese
- 1/2 – 3/4 Art. finely grated fountain cheese
- 1 chilli chipotle in adobo sauce, chop, as well as 1.5 hours l adobo sauce
- 1/2 tbsp. (120 gr.) Curd cheese mascarpone
- 1 tbsp. arugula
Recipes with similar ingredients: garlic, celery, onions, fennel onion, tomato paste, red wine, kupat (sausages for frying), pork, bay leaf, thyme, wine vinegar, sauce tabasco, chips, parmesan cheese, fontina cheese, mascarpone cheese, arugula
Recipe preparation:
- Cook the meat stew: Put in a food processor garlic, celery, onions and fennel bulb; chop vegetables to a heterogeneous paste. Pour into a large pan olive oil and heat to moderate heat. Add mashed vegetables, salt and cook, stirring, until the whole the liquid will not evaporate and the mixture will not turn brown in color over 30 min.
- Add tomato paste to the pan and cook, stirring, 2 – 3 min. Pour in wine, mix, and continue cooking until until the wine evaporates in about half, 4 – 5 min.
- Add minced meat and cook, kneading with a spatula, 10 – 15 min. until minced meat is fried.
- Pour minced meat with enough water, about 1 cm. Stir, add, deepen in the center, then place in a recess a bunch of thyme and bay leaves. Bring the stew to boil and simmer at low temperature for 3 hours, pouring in
Time for preparing
additional amount of water. At the end of time, remove bay leaves and thyme.
- Meanwhile, cook the pickled onions: Mix in bowl of vinegar, 1/2 tbsp. cold water, sugar, 1 tbsp. l salt and spicy sauce. Add the chopped onion rings and leave to marinate for 1 h. Drain the liquid.
- Prepare nachos: Preheat the oven to 180 ° C. Put corn chips in a heat-resistant dish with one layer. From above evenly distribute the meat stew and sprinkle with grated cheese. Bake in the oven for 5 – 10 minutes, until the cheese melts.
- Meanwhile, mix in a bowl chopped chipotle with sauce adobo and raw mascarpone. Sprinkle nachos with arugula and cheese mixture, put the pickled onions on top.
