Nachos with chorizo, beans and cheese

In this recipe, Emeryl Lagassi bakes nachos with chorizo sausages, in Mexican snacks include cumin, along with mashed beans Pinto, Cheese Pepper Jack and Cheddar and Thin Rings Luke. It turns out a luxurious dish that is eaten by hand. Fingers оближешь! Time: 45 мин. Complexity: average Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Nachos

• 1.5 tbsp. grated cheese pepper pepper
• 1.5 tbsp. grated cheddar cheese
• 2 tbsp. Pinto Beans
• 450 gr mexican sausage chorizo (peel and crumble)
• 5 sliced large jalapenos, or to taste (remove stalks and seeds)
• 1 tbsp. l chopped garlic
• 1/4 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• Water
• Homemade tortilla chips, see recipe below, or ready-made large tortilla corn chips
• 1 small white head sliced into thin rings Luke
• 1 tbsp. sour cream
• 1 tbsp. l fresh lime juice
• Sliced fresh cilantro leaves for decoration

Creole Spice Mix from Emeryl

• 2.5 tbsp. l paprika
• 2 tbsp. l salt
• 2 tbsp. l garlic powder
• 1 tbsp. l black pepper
• 1 tbsp. l onion powder
• 1 tbsp. l cayenne pepper
• 1 tbsp. l dried oregano leaves
• 1 tbsp. l dried thyme

Homemade tortilla chips

• 9 cut into 4 parts corn tortillas
• 4 tbsp. corn or vegetable oil
• Creole spice mix from Emeryl, to taste

Recipes with similar ingredients: tortilla, pinto beans, pepper jalapenos, chorizo sausage, chili seasoning, cumin, paprika, garlic, garlic powder, onion, onion powder, cayenne pepper ground, oregano, thyme, lime juice, pepper jack cheese, cheddar cheese

Recipe preparation:

1. In a large frying pan over medium heat, fry, stirring garlic, ground cumin and chorizo until the sausage browned, but the fat does not melt, about 5 minutes. Take off frying pans and pat dry on a paper towel. To fat in a pan add pinto beans, chili powder, salt and 1 – 1.5 tbsp. water (in depending on the amount of liquid in the beans). Cook on medium fire until the beans warm up, kneading its back side wooden spoon or potato masher until mixture with pieces or homogeneous. Remove from heat.
2. Preheat the oven to 230 ° C. On a large oval heat resistant put the chips in a large baking dish in a single layer from tortilla. Top with a half bean layer, 1/2 part sausages, cheeses, onion rings and chopped jalapenos. Further lay out another layer of tortilla chips, beans, sausages, two types of cheese, onions and peppers. Put in the oven for 5-8 minutes, until the cheese will not melt, and the mixture will not warm up. Remove from oven. In a small bowl, mix sour cream and lime juice with a pinch of salt. Pour nachos with this sauce, sprinkle with cilantro and immediately serve.

3. Homemade tortilla tortilla chips

   In a large heavy saucepan, heat the oil to 182 ° C. Put in lots cakes in butter, trying not to spread too much at a time. Sauté them until golden brown for about 1 min., turning over once. Remove and dry on a paper towel. Season lightly with Creole spice mixture. Serve warm or use for nachos. Output: 36pcs

   Creole Spice Mix from Emeryl

   Thoroughly mix paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, oregano and thyme, and store in sealed jar or container. Exit: approximately 2/3 Art.