Nachos with chicken and buffalo sauce – a detailed recipe cooking. 
Photo of the dish: ЧарльзMasters Time: 1 hour. 40 min Difficulty: Easy Portions: 6
Recipe:
Buffalo sauce: mix a tablespoon of vegetable oil with 4 tbsp. l (60 gr.) Butter. Add 1 chopped pepper jalapenos and a tablespoon of chopped garlic. In a stewpan on melt butter over medium heat, then cook the ingredients 2 minutes. Mix 3/4 tbsp. hot sauce (e.g. Frank’s RedHot), 1/2 tbsp. chicken broth and 1/2 tbsp. l lime juice and natural vinegar; bring the sauce to a boil. Season with salt and pepper. Cover and keep it warm. Spicy chicken meat: mix 2 tsp. paprika, a teaspoon of cayenne pepper, celery salt and coarse salt, 1/2 tsp. black pepper. Chop 500 gr. strips of chicken breast fillet. Mix with 1/4 tbsp. buffalo sauce, place on a wire rack set on a baking sheet. Sprinkle with paprika mixture. Bake meat at 175 ° C to readiness, 20-25 minutes. Let cool, then chop. Chips from thin pita bread: heat vegetable in a large saucepan oil up to 175 ° C. Cut 8 pita bread into pieces. Toast them in batches until golden brown, from 1 to 2 minutes. Dry on paper towels; salt to taste. Topping from blue cheese: in a saucepan, melt over medium heat 1/2 tbsp. blue cheese with 1/2 tbsp. milk; pour into a bowl. Add another 1/4 tbsp. blue cheese and 1/4 tbsp. sour cream and mayonnaise, mix; add 2 tbsp. l chopped chives, season with salt and pepper.Prepare nachos with spicy chicken, buffalo sauce, pita chips and blue cheese topping: Lay out half pita chips into a large baking dish. From above put half the chicken, buffalo sauce and topping of blue cheese. Sprinkle 1/2 tbsp. grated mozzarella cheese. Repeat layer chips from pita bread, chicken, buffalo sauce and blue cheese; sprinkle 1.5 tbsp. mozzarella. Bake at 175 ° C until cheese does not melt and lavash chips do not absorb sauce, from 5 to 10 minutes. Sprinkle nachos with chopped celery, radish and pickled jalapenos. Recipes with similar ingredients: chicken breasts, buffalo sauce, jalapenos, garlic, paprika, cayenne pepper ground, celery salt, lime juice, wheat cakes, milk, sour cream, blue cheese, mozzarella
