Nachos with beef, black beans and cheese sauce – detailed cooking recipe. Share with friends: 
Dish Photography: Charles Masters Time: 2 hours. Difficulty: Easy Servings: 6
Recipe:
Roasted meat: Combine 2 finely chopped garlic cloves, 2 Art. l lime juice and a teaspoon of salt. Beef with a mixture flank steaks and refrigerate for 30 minutes. Saute on high heat, periodically turning over, 6-8 min. Give the meat cool, then cut into small pieces. Cheese sauce: in in a stewpan over medium heat melt 2 tbsp. l (30 gr.) Creamy oils; add a tablespoon of flour and, not removing from the stove, fry, stirring until smooth 5 min. Pour in 1 cup of milk and fat cream; bring to a boil. Add 50 gr. grated cheeses Cheddar, Monterey Jack, Oaxaca and Asadero. Whisk while cheese completely not melt. Stir in a pinch of cayenne pepper and cumin, a tablespoon of chopped pickled peppers jalapenos and marinade from peppers and 2 tbsp. l sauce pico de gallo. Black beans: rinse 1 cup dry black Beans, fill with water and leave overnight. Strain. Shift beans in a saucepan, pour 5 cm in water, bring to a boil; reduce the fire. Add 1/2 tbsp. chopped sweet onions, 1 chopped garlic clove, 1/2 tbsp. l coarse salt and 1 sprig epazote (or 1 tsp. dried Mexican oregano). Cook on simmer for about an hour until the beans are softer. At add water if necessary. Pull out the epazot. Prepare the nachos. fried meat, cheese sauce and black beans. Large place a layer of cheese sauce (a wide 3-liter one is suitable container with smooth edges. Instead of capacity you can use pot). Top with a layer of 120 gr. corn chips. Then again a layer of cheese. Then a layer of fried meat and a layer of black beans. Top with a layer of pico de gallo sauce, grated cheddar, sliced jalapenos, kotikh cheese, chopped red onions, sliced radish and finely chopped parsley; season sour cream. Repeat layers 3 more times each. Put on the can a large plate or round tray, turn the jar over with plate and remove the jar. Serve a dish with pico de gallo sauce, parsley, red onions and jalapenos. Recipes with similar Ingredients: Black Preto Beans, Cheddar Cheese, Monterey Jack Cheese, Oaxaca cheese, Kotikha cheese, milk, cream, sour cream, sauce pico de gallo, jalapenos, red onions, garlic, parsley, ground cayenne pepper, cumin, beef
