Nachos corn chips with pepper – a detailed recipe cooking. 
Photo of the dish: ДжейкобSnavely Time: 20 min. Difficulty: easy Quantity: 72 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 (15 cm.) Tortillas corn tortillas (corn recipe tortillas, wheat tortilla recipe)
- 2 tbsp. l vegetable oil
- 1 tbsp. l chili powder (mix of spices with chili recipe see here)
- 1/2 tsp salt
- Pinch of cayenne pepper
Recipes with similar ingredients: tortilla, chili seasoning, pepper cayenne ground
Recipe preparation:
- Cut each cake into 6 pieces. Mix with vegetable oil, chili powder, salt and a pinch of cayenne pepper.
- Put chips on baking sheets and bake in pre preheated to 180 ° C oven, 20 – 25 min., until golden colors. Nutrition value (6 chips): 80 calories, 3 g fat, carbohydrates 13 g, protein 2 g
