Nacho with Guacamole Sauce

Nacho with guacamole sauce – a detailed recipe for cooking. Recipe – Bowlmor (USA, New York) Restaurant, Bowling Share with друзьями: Photo of the dish: Кэт Тойч Time:40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2/3 Art. grated cheddar cheese
• 2/3 Art. grated cheese “Pepper Jack”
• 300 gr tortilla chips (see recipe below)
• 1/2 tbsp. black bean, no liquid
• 1.5 tbsp. cheese sauce (see recipe below)
• 3 fresh chili peppers, remove seeds and chop thin rings
• 1/2 tbsp. guacamole sauce (see recipe below)
• Sour cream, sliced marinated jalapeno peppers and chopped green onion, for sprinkling

Recipes with similar ingredients: Cheddar Cheese, Pepper Jack Cheese, tortilla, chips, black preto beans, chili pepper, sour cream, garlic, shallots, sweet onions, Avocado, tomatoes, jalapenos, milk, flour, lime juice, cilantro, guacamole sauce

Recipe preparation:

1. Preheat the oven to 180 ° C. Mix cheddar cheese in a bowl and pepper jack. Put even tortilla chips on the bottom of cast iron pans or baking dish. Sprinkle with half the cheese mixture and bake until the cheese is melted, about 5 min Put the remaining tortilla chips on top, sprinkle with the remaining cheese mixture and black beans. Return nachos to the oven and continue bake until the cheese is melted, about 5 min
2. Remove nachos from the oven, pour over cheese sauce, cover with sauce guacamole and sprinkle with chili peppers. Then cover with sour cream, sprinkle pickled jalapenos and chives.
   

   Tortilla chips

   6 tortilla cakes, cut into triangles (corn recipe tortillas, wheat tortilla recipe) Fry in a pan in vegetable oil tortilla tortillas, until golden brown. Put chips on paper towels and sprinkle with salt.

   Cheese sauce

   Melt in a pan 3 tbsp. l (45 gr.) Butter with medium temperature. Add 1 tsp. chopped garlic and onions – shallots; cook 5 minutes Stir in 3 tbsp. l flour and 1/2 tsp salts; cook, stirring, 2 min. Add 1/2 tbsp. milk and continue cook until thickened. Add 1 tbsp. cheddar cheese seasoning pepper sauce and mix until smooth.

   Guacamole sauce

   Using a fork, grind the flesh of two avocados. Add 1/4 Art. diced sweet onion, 1/3 tbsp. diced tomato, 4 tsp chopped cilantro, 1 tbsp. l lime juice, 2 tsp. chopped jalapeno peppers. Season the sauce with pepper and salt.