Mushroom stuffed eggs

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 139.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Stuffed Fried Chicken Eggs champignons, yolks, parsley and mayonnaise prepare at home holiday. Making this appetizer is not at all difficult.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken eggs – 6 pcs.
• Champignons – 6 pcs.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Parsley
• Lettuce
• Salt

5 из 5 1 30 мин30 мин 139,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the eggs with a sponge, boil for 8-10 minutes, pour cold water for 5 minutes and clean. Cut prepared chicken eggs in half, carefully remove the yolk and send it to a bowl.

2. Wash the mushrooms, finely chop and fry in oil 10-12 minutes until the liquid evaporates. Salt and cool.

3. Grind the yolks with a fork, add the fried champignons, chopped parsley (2 branches), mayonnaise and mix.

4. We fill the prepared proteins with a fragrant mushroom mixture, put on a plate, decorate with lettuce, herbs and serve on the table.

Keywords:

• Mushrooms
• with mushrooms
• with champignons
• stuffed
• Champignon
• eggs