Mushroom caviar with pumpkin

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 77.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.28kcal

• Rating

• Recipe

Delicious homemade mushroom caviar with pumpkin conditions, will be a great option for all fasting who adhere to a special diet. Such caviar can be served with bread or bread. It will be a great snack on any table, you can Serve both regular and festive. Make it not make up labor even to a young housewife.

Let’s get started!

Ingredients

0/10 ingredients

• mushrooms (salted mushrooms) – 200 g
• onion – 1 pc.
• pumpkin – 300 g
• tomato sauce – 2 tbsp.
• vegetable oil – 30 ml
• salt to taste
• sugar to taste
• pepper to taste
• bay leaf – 1 pc.
• Provencal herbs – 1 tsp

1 ч1 ч 77.28

Great job

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Steps

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1. Cut the onion into small cubes. Fry in vegetable oil to transparency.
2. Wash the mushrooms and cut into small pieces. Add to onion and fry for seven to ten minutes over medium heat.
3. Add tomato sauce and simmer for two minutes.
4. Cut the pulp of pumpkin into small pieces and simmer until soft, either bake. Punch in a blender until mashed. Solim and pepper to taste, add Provencal herbs.
5. Add mashed potatoes to mushrooms, bring to a boil and simmer together a few more minutes. You can add salt and sugar to your taste. Add bay leaf.

Keywords:

• mushroom caviar
• pumpkin caviar
• pumpkin with mushrooms