Mushroom and cashew paste

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 171.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171.3kcal

• Rating

• Recipe

Fragrant and delicious paste of fried mushrooms, cashew nuts, onions and sour cream. Mushroom paste can cook at home on the festive table on crispy slices of baguette and decorate with greens.

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Ingredients

0/9 ingredients

• Champignons – 300 gr.
• Cashew nuts – 100 gr.
• Onions – 1 pc.
• Sour cream – 1 tablespoon
• Nutmeg – at the tip of a knife
• Parsley – 2 branches
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

40 мин40 мин 171,3

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Steps

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1. 2 hours before starting to cook cashews, pour water.

2. Chop the onion finely, the mushrooms in slices. Send to oil onion, fry over medium heat for 4-5 minutes and add prepared sliced ​​champignon.

3. Pour water into the mushrooms (½ cup), add salt, ground pepper, cover and simmer over low heat for 15 minutes. Ready Mushrooms send to the blender bowl, add cashews, sour cream, nutmeg walnuts, chopped parsley and grind well. If pate it turns out to be dense, pour some more water from the cashew.

4. We spread the fragrant mushroom paste with cashew in a container and keep in the refrigerator. Serve the paste on the fried slices of baguette and decorate with parsley.

Keywords:

• mushroom
• from mushrooms
• champignon
• cashew nuts
• nuts
• pate
• with nuts