Multicooker Apple Juice

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• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51kcal

• Rating

• Recipe

Using a slow cooker, you can cook delicious homemade juice. Make it to the table or roll it in cans.

Let’s get started!

Ingredients

0/2 ingredients

• Apples – 3 kg
• Sugar – about 40 g (depending on sweetness) apples)

30 мин30 мин 51

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the apples, cut them into slices, remove the cores.
2. Using a juicer, squeeze the juice and pour it into slow cooker. Add a little sugar (the amount of sugar depends on sweets of apples).
3. We put the slow cooker on the “Soup” mode, bring our juice to a boil. We will remove the foam that forms.
4. Boil apple juice for no more than 5 minutes, then turn it off slow cooker.
5. Pour hot juice into sterilized jars, jars tighten the covers.