Mozzarella spring rolls with sauce bechamel

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 174.72kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174.72kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade pancakes. You can make another filling, which goes well with bechamel sauce. And after frying, homemade pancakes are cooked a little in the oven to make mozzarella cheese melted.

Let’s get started!

Ingredients

0/10 ingredients

• Egg – 3 pcs.
• Rice flour – 250 g.
• Milk – 500 ml.
• Mozzarella Cheese – 300 g
• Parmesan Cheese – 30 g (grated)
• Milk – 500 ml. (for sauce)
• Rice flour – 50 g. (For sauce)
• Butter – 50 g. (For sauce)
• Sea salt
• Nutmeg

5 из 5 1 1ч 10мин1ч 10мин 174.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk into a bowl, add flour and salt and mix.
2. Beat eggs a little and pour into the dough.
3. We bake pancakes in a non-stick pan on both sides.
4. We spread mozzarella slices on each pancake and wrap the triangle.
5. Pour a little sauce into the baking dish and put it later pancakes. Pour the pancakes with the remaining sauce and sprinkle with grated cheese. Cook for 15 minutes at 180 degrees.
6. Cooking the Bechamel sauce: melt the butter over low heat and gradually add the flour, mix everything well.
7. Then we dilute the mixture with milk, constantly stir so that there is no lumps.
8. Add salt and nutmeg, bring the sauce to a boil.
9. After boil until the desired consistency, but in our case it should be thick. Enjoy your meal!

Keywords:

• bechamel
• Pancakes
• Mozzarella
• proper nutrition
• rice flour