The recipe is useful for a quick breakfast or in those moments when not I want complicated cooking after a long working day. Mango chutney can be served on sandwiches separately so that everyone adds to the dish as much sweets as you see fit. As a replacement canned peaches or apricots are suitable.
The author of the recipe is Robin Miller, a culinary writer and nutritionist
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Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large eggs
- 2 tbsp. l milk
- 1 tsp mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 tbsp. l ready-made mango chutney
- 8 slices of whole grain bread
- 340 gr baked sliced ham
- 230 gr. Swiss sliced cheese
Recipes with similar ingredients: eggs, milk, mustard, cinnamon, chutney sauce, whole grain bread, ham, Swiss cheese
Recipe preparation:
- Cover a large griddle or pan with a non-stick culinary spray and put on medium heat.
- In a shallow dish, beat eggs, milk, mustard, cinnamon, salt and black pepper. Set aside for a while.
- Distribute 1 tbsp. l mango chutney for 4 slices of bread. Put the ham and cheese on top. Cover with a second slice of bread and put the sandwiches in the egg mixture. Flip to cover both side.
- Transfer sandwiches to a hot pan and fry 3-5 minutes with each side until the cheese begins to melt and appears golden brown color.
