Following this recipe, you can cook delicious and unusual snack – Monte Cristo sandwiches with gruyere cheese and glazed ham. Sandwiches are dipped before frying on a griddle in eggs, and served with spicy strawberry and hot pepper jam хабанеро.By делиться с друзьями: 
Time: 30 мин.Difficulty: easy. Quantity: 4 sandwiches. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwiches
- 8 toasts
- 8 slices of gruyere cheese
- 340 gr baked ham sliced in thin slices
- 4 tbsp. l (60 gr.) Salted butter
- Powdered Sugar (optional)
Strawberry chutney with habanero pepper
- 900 gr. strawberries, peeled and sliced in a quarter
- 4 tbsp. granulated sugar
- Zest and juice of 1 orange (or 1/4 tablespoon of orange juice)
- 1 habanero pepper, peeled from the stalk and seeds, shredded
Leezon
- 1 tbsp. whole milk
- 1 tsp salt
- 1 tbsp. l granulated sugar
- A pinch of ground nutmeg
- 2 eggs
Recipes with similar ingredients: toast, ham, gruyere cheese, icing sugar, nutmeg, eggs, milk, chutney sauce, pepper habanero, strawberry
Recipe preparation:
- For strawberry chutney with habanero pepper: put a pan of approximately 4 liters. on medium heat, add sugar, orange zest and juice and mix until sugar is dissolved. Turn on a high heat, add strawberries and habanero pepper. Bring to a boil, stirring frequently, until the cooking thermometer will show a temperature of 93 ° C. Once the chutney reaches this temperature, remove it from the heat and let it cool slightly. Поat the expiration of time it can be spread on a sandwich. Keep leftover chutney in an airtight container in the refrigerator for weeks.
- For a lezon: in a bowl, beat milk, salt, sugar, nutmeg and eggs. Set aside.
- Heat the griddle surface over medium heat.
- To make a sandwich: put a slice on the toast cheese, a quarter of ham, a second piece of cheese and cover with a second toast. Dip the sandwiches in the season, drain the excess liquid. Put a little butter on the griddle and gently fry sandwiches until golden brown for 2-3 minutes. with each side.
- Serve sprinkled with powdered sugar, if used, with some strawberry chutney.
