Miso and sesame oil dressing – a detailed recipe cooking. 
Time: 5 мин.Difficulty: easy Quantity: 1 tbsp. dip sauce in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. white miso paste
- 1/4 Art. plus 1 tbsp. l water
- 1/4 Art. Sahara
- 3 tbsp. l rice wine vinegar
- 2 tsp light soy sauce
- 1/4 tsp coarse salt
- 2 tbsp. l peanut butter
- 1/2 tsp sesame oil
Recipes with similar ingredients: rice vinegar, soy sauce, miso (soybean paste), peanut butter
Recipe preparation:
- In a small bowl, mix miso, water, sugar, vinegar, soy sauce and salt. Constantly whisking with a whisk, gradually add peanut and sesame oil until creamy refueling. Use immediately with sushi, or store in refrigerator in a closed container for up to 3 days.
