Mint liver and mushroom paste: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

Liver paste, which is certainly tastier than the store. Mushrooms give the paste a flavor, and mint will add brightness to the paste)

Let’s get started!

Ingredients

0/10 ingredients

• Beef or chicken liver 500g
• Fresh or frozen mushrooms 500g
• Onion 1 pc
• Carrot 1 pc
• Mint bunch
• Salt 10g
• Bay leaf 2pcs
• Peppercorns 3 pcs
• Butter 50g
• Milk or Cream 100g

40 мин40 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the liver well, chop coarsely.
2. Boil for 20 minutes. liver, onion and carrots (do not chop or cut in halves) by adding bay leaf and pepper peas.
3. Boil the mushrooms (if mushrooms, then 2-3 minutes after boiling).
4. Fold in a blender (or pass through a meat grinder) boiled liver, mushrooms, carrots, onions and fresh mint.
5. Salt, add butter and milk (or cream), but also very tasty without them.
6. Chill and serve.

Keywords:

• mushroom
• pate
• liver
• hepatic
• liver