Make charming mini sandwiches by putting ice cream between two circles of cookies. Chocolate mini sandwiches baby, freeze them and the original dessert is ready for coffee! This the recipe offers a basic mini ice cream sandwich. But you You can diversify all the ingredients. For example, instead of vanilla biscuits use waffles, oatmeal or shortbread cookies, put between two halves ice cream with any taste and roll sandwiches in crushed nuts, pastry topping or small pieces of fruit. It all depends on your imagination and preferences. Nutritional value of one serving: (12 in total biscuit sandwich) Calories 220, total fat 8 g., saturated fat g., 4 g proteins, 35 g carbohydrates, fiber, mg cholesterol, sodium мг., сахар г. 
Time: 15 мин.Difficulty: easy Amount: 12 sandwich cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. low fat vanilla ice cream or frozen yogurt softened at room temperature
- 24 pcs. vanilla shortcake (4 cm in diameter)
- 80 gr. cherries
- 30 gr crushed pistachios
Recipes with similar ingredients: shortbread, vanilla cookies ice cream, cherries, pistachios
Recipe preparation:
- Line a shallow food storage container paper. Mix softened ice cream with chopped sweet cherries and pistachios. Spread a small ball of ice cream (approximately 2 tsp) on half the cookies and cover with the other half. Roll a sandwich in small crumbs from pistachios, so that it sticks to ice cream.
- Put the mini sandwich in the container. Collect the remaining 11 sandwiches with ice cream. Cover the container and put in the freezer camera for at least 30 minutes. Ice cream sandwiches can be stored in freezer for 1 week.
