These small portioned pizzas stuffed with cremini mushrooms and kale cabbage can be prepared as a festive snack to the table. The composition of pizza includes 2 types of Italian cheese: tender mozzarella and islet gorgonzola. Great appetizer to пораbefore вать гостей знакомым вкусом. 
Time: 40 мин.Difficulty: easy Quantity: 20 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr sliced cremini mushrooms
- Olive oil
- 1/2 tsp salt
- 1 base for pizza (450 gr.)
- 1/2 tbsp. grated mozzarella cheese
- 1 small bunch of kale cabbage (about 4 leaves), without stems, shredded long stripes
- 60 gr crumbled gorgonzola
- Special equipment: round die cutting cookies with a diameter of 5 cm.
Recipes with similar ingredients: kale, krimini mushrooms, yeast dough, mozzarella cheese, gorgonzola cheese
Recipe preparation:
- Place the grate on the middle level of the oven and preheat oven to 240 ° C.
- Stir the mushrooms with 1 tsp. olive oil and salt and fry on a baking sheet until golden brown for 6-8 minutes. Set the mushrooms aside.
- Roll the pizza dough into a layer of 0.6 cm thick. Using a round die-cutting die, cut out a circle of dough and transfer them to a baking sheet covered with parchment paper. Sprinkle lightly with olive oil.
- Put a teaspoon of mozzarella on each circle, lay on top mushrooms and kale, then gorgonzola. Sprinkle every mini pizza a little olive oil and bake for about 10 minutes. доbrowning and the appearance of bubbles. Lay out mini pizzas on a platter and serve immediately.
