The recipe for slider burgers, dishes for fast food. Mozzarella, beef cheese is spread on small buns meatballs, tomato sauce with fried onions, sprinkled again mozzarella, and is covered with the upper parts of the buns. друзьями: 
Photo of the dish:Charles Masters Time: 50 min. Difficulty: easy Quantity: 24 mini burger Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. ground beef (preferably from the shoulder)
- 1/2 tbsp. breadcrumbs
- 1/2 tbsp. whole milk
- 2 chopped garlic cloves
- Coarse salt and freshly ground pepper
- 3 tbsp. l extra virgin olive oil
- 1/2 onion, diced
- 680 gr. marinara sauce (see recipe here)
- 24 small round buns
- 2 tbsp. grated mozzarella cheese
Recipes with similar ingredients: ground beef, mozzarella, sauce marinara, hamburger buns, breadcrumbs, milk, onions onion, garlic
Recipe preparation:
- In a large bowl, mix the minced meat, breadcrumbs, milk, garlic, 1/2 tsp salt and black pepper to taste. Knead with your hands stuffing. Form meatballs, each one in a full dining room a spoon.
- In a large non-stick skillet over medium heat, heat 2 Art. l olive oil. Add onions and cook, stirring, 2 minutes, until the onion softens, transfer the onion to a plate. AT in a frying pan over medium heat, heat the remaining 1 tbsp. l olive oils. Put the meatballs and cook, turning over, about 1 a minute until they are browned on all sides. (If required, fry them in two steps).
- Pour the marinara sauce and add the fried onions, gently mix. Cover and simmer over low heat 20 minutes.
- Before serving, cut the buns and sprinkle the lower parts mozzarella cheese. Put meatballs on top, a little sauce and again sprinkle with mozzarella, top with the top of the buns.
