Mini buffet burgers – a detailed recipe cooking. 
Photo of the dish: Ральф СмитTime: 30 minutes Difficulty: easy Quantity: 12 burgers
Recipe:
Divide one package (310 g) of chilled yeast dough into 12 parts; roll into balls and place in a greased mold for baking mini muffins. Brush with beaten egg and sprinkle with seeds sesame seeds. Bake at 180 ° C until golden brown, about 15 minutes. Remove from molds and cool. Form from 450 gr. ground beef twelve 5 cm. cutlets, place on a baking sheet lined with foil and bake for 15 minutes. Cut the buns; Fill out cutlets, slices of cheddar cheese, pickles, ketchup and mustard. Pierce mini burgers with skewers and serve as buffet snacks. These Mini burgers can be stuffed with ham and pineapple. Recipes with similar ingredients: yeast dough, minced meat beef, cheddar cheese, pickled cucumber, ketchup, mustard, sesame seeds
