Minced sandwiches with minced meat and pepperoni – a detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: 45 minutes Difficulty: easy. Quantity: 12 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. minced meat from sweet Italian sausages, shell delete
- 1 tbsp. l olive oil
- 110 gr. butter
- 1 clove garlic, finely grated
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 block of 12 sausage rolls (tear-off wheat buns)
- 1/2 tbsp. chopped pepperoni sausages (about 60 gr.)
- 1/4 Art. marinara sauce
- 170 gr sliced mozzarella
- 2 tbsp. l grated parmesan cheese
Recipes with similar ingredients: kupat (sausages for frying), sandwich buns, marinara sauce, tomato sauce, mozzarella cheese, Parmesan cheese, pepperoni sausage, red pepper flakes, oregano
Recipe preparation:
- Preheat a roasting pan or oven with grill. Heat olive oil in a large frying pan over medium heat. Add minced meat and fry, kneading it with a wooden spoon, about 7 minutes. Lay out on a plate with a paper towel.
- Melt the butter in a small pan with garlic, oregano and red pepper. Cut the whole bag of buns in half horizontally. Place the upper and lower halves upside down a baking sheet. Lubricate with an oil mixture, leaving 2 tbsp. l., salt. Sauté until golden brown, 1 to 3 minutes. Take out of the oven and preheat the oven to 200 ° C.
- Put cooked minced meat and pepperoni on the lower parts buns. Pour marinara sauce, then evenly distribute mozzarella. Cover with tops of buns, then grease on top garlic oil and sprinkle with parmesan. Bake mini sandwiches until the bread is browned and the cheese melts, from 12 to 15 minutes. minced sandwiches.
