Milk Shake “Drunk Blonde” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: КонPulos Time: 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1900 ml. soft vanilla ice cream
- 1 tbsp. dry malt milk
- 2/3 Art. whiskey
Recipes with similar ingredients: vanilla ice cream, milk powder malt whiskey
Recipe preparation:
- Add half of ice cream, dry malt to the blender whisk milk and whisk until smooth. Repeat with the remaining ingredients. Then pour the cocktail in chilled glasses.
