Miami-style hot dog – a detailed recipe for cooking. with friends: 
Dish Photography: Tyler Zager Time: 20 min. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 beef sausages for hot dogs
- 8 slices of smoked bacon
- 8 hot dog buns
- 1 diced tomato
- 0.5 tbsp. chopped mangoes
- 4 chopped onions
- 1 chopped bunch of cilantro
- 2 tsp cider vinegar
- 0.25 tsp garlic powder
- Spicy mustard for serving
- 1 tbsp. l finely chopped seedless jalapenos
- Crumbled Potato Chips for Decoration
Recipes with similar ingredients: sausages, bacon, buns for hot dogs, mangoes, jalapenos, tomatoes, apple cider vinegar, garlic powder chips
Recipe preparation:
- Preheat the grill to medium temperature. Mix tomato, mango, leek, cilantro, leaving a few tablespoons, jalapenos, vinegar and garlic powder in a large bowl. Salt and pepper mix. Store in the refrigerator until serving.
- Wrap each sausage with a piece of bacon. Grill turning until bacon is roasted, about 5 minutes. Spread mustard buns, put sausages inside. Garnish with salsa from mangoes, chips and cilantro remnants. If your taste buds like mango in a hot dog, try to cook a hot dog for more complicated recipe.
