A trip to Miami won’t be complete unless you try there the famous Cuban sandwich, which means a sandwich by press, he is pressed directly into the pan. You will get hot grilled pork and smoked ham sandwich with garlic mayonnaise, spicy mustard, pickles and Swiss cheese. Because of him, you can even be late for your flight. It’s not difficult to turn a Cuban sandwich into an American one: you need replace pork with traditional patties, as they do in Miami eateries. Just ask for this authentic hamburger, and enjoy a crispy and juicy bun начинкой. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. minced beef collar or minced turkey
- 4 hamburger buns, cut in half
- 1.5 tbsp. l canola oil
- 1/2 tbsp. mayonnaise
- 4 cloves of baked garlic, crush
- 1/4 Art. mustard
- 8 thin slices of Swiss cheese
- 4 thin slices of smoked ham
- 2 pickled cucumbers, cut into slices 0.6 thick cm.
Recipes with similar ingredients: ground beef, Swiss cheese, hamburger buns, pickled cucumber, ham, mustard, mayonnaise
Recipe preparation:
- Divide the meat into 4 equal parts of approximately 170 grams. Form from each cutlet about 2 cm thick and in the center make a wide indentation with your thumb. Salt and pepper cutlets on both sides.
- In a skillet or griddle, heat the oil in a strong fire until it sparkles. Fry the patties until golden brown colors until they lightly burn on one side: about 3 minutes. for beef, and 5 minutes. for turkey. Turn over. Beef cutlets fry on the other side until golden brown until lightly get charred – 4 min. for light roasting (3 minutes, if you will cover with cheese) or to the desired degree of frying. Turkey fry the patties on the other side for about 5 minutes. Last minute cover the patties with cheese, if used, and close the lid grill or cover with foil to melt the cheese.
- Combine mayonnaise and baked garlic in a small bowl, salt and pepper to taste. Lubricate both sides of the bun with sauce “Aioli.” Put a slice of cheese on the bottom half of each bun, on top of the cutlet, then a slice of ham, cheese again and a little pickled cucumbers. Cover with the second half of the bun.
- Fry burgers in a sandwich press or wrap in foil and fry in a hot pan over high heat (squeeze the burgers top with a heavy frying pan) until golden brown about 1 min. 30 sec on each side until the cheese melts. Serve right away burger recipe with turkey, onion rings and homemade ketchup.
