Mexican pizza – a detailed recipe for cooking. Share with друзьями: 
Time:27 minutes Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 basics for pizza or frozen pizza with cheese (diameter 30 cm.)
- 2 pack (225 gr.) Grated Mexican cheese (mix: Monterey Jack, cheddar and other mild cheeses)
- 1 tbsp. chopped fried ham
- 3/4 Art. sliced fresh mushrooms
- 1 tbsp. l vegetable oil
- 3/4 Art. chopped green bell pepper
- 1 can (65 gr.) Sliced olives
- Shredded Lettuce
- 2 cans (450 gr.) Coarsely chopped salsa, e.g. salsa with tomatoes
- Sour cream
Recipes with similar ingredients: mushrooms, bell peppers, dough yeast, Monterey Jack cheese, cheddar cheese, salsa sauce, black olives, lettuce, ham, sour cream
Recipe preparation:
- Set the grate to the lowest level of the oven. If you There is a stone for pizza, put it in the oven on the wire rack. Preheat the oven to 220 ° C. In a small saucepan, heat the oil and saute the mushrooms and bell peppers over medium heat until they are become soft, about 2 minutes. Cut out a cookie cutter from the basics are small circles. Spread vegetables on them evenly. Leave 1 tbsp. salsa for topping fresh and the remaining salsa put on pizza. If you don’t have a stone for pizza, put pizza on a baking sheet. They will not be as crispy as if you put them right on the grill, but soot will be significantly less.
- Bake pizzas for 10-12 minutes, then sprinkle them with a mixture of cheeses. Bake another 7 minutes. Serve sliced pizza by laying on them remaining salsa, olives, fried ham, chopped lettuce and sour cream. For pizza in the Greek style, take olives, tapenade pasta, spinach and feta cheese. For pizza in Italian style take tomato sauce and provolone cheese.
