Mexican Hot Sandwich – A Detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 10 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Corn tortilla (corn tortilla recipe, recipe wheat tortilla)
- Monterey Jack or Gouda cheese, grate
- Red onion, cut into half rings
- Pickled jalapenos, sliced
- Coriander greens (cilantro), separate the leaves from the twig
Recipes with similar ingredients: tortilla, cheese, Monterey Jack cheese, gouda cheese, red onion, chili pepper, jalapeno pepper, cilantro
Recipe preparation:
- Fry the tortilla in a pan in vegetable oil, for 45 seconds. on each side and shift to a baking sheet. Preheat the oven up to 180 ° C. Sprinkle tortillas with onions and cheese. Bake tortilla in until the cheese is melted. Put on a tortilla jalapeno peppers. Sprinkle a hot sandwich on top Mexican cilantro.
