Mexican Hamburgers – A Detailed Recipe прand готовления. 
Photo of the dish: Леви БраунTime: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 650 gr. ground beef, preferably from the neck
- Coarse salt and freshly ground pepper
- Vegetable oil, for grilling
- 4 soft Viennese buns, cut horizontally into two half
- 1 avocado, cut in half, remove the stone and chop sliced
- 1/2 lime juice
- 450 gr canned refried black beans warm up
- 1/2 tbsp. soft crumbled cheese keso fresco
- Slices of Pickled Jalapeno Peppers
- 1.5 tbsp. Shredded Iceberg Salad
Recipes with similar ingredients: ground beef, Viennese buns, Avocado, lime juice, black preto beans, baked beans, cheese keso fresco, jalapeno peppers, iceberg lettuce
Recipe preparation:
- Preheat the grill to a moderately high temperature.
- Form four round patties weighing 160 grams from the minced meat. иabout 2 cm thick. Make a thumb in the center of each cutlets recess in 1.2 mm. Sprinkle cutlets on both sides with salt and pepper. Lubricate the grill grates with a small amount of vegetable oil, place the patties on the wire rack, recess in the bottom, and fry until the appearance of marks, approximately 5 minutes Flip and continue fry until slightly solid, about 3 minutes more. Cutlets turn out medium fried. Put cutlets on dish and leave for 5 minutes. Place the buns on the grill, slice down, and fry until golden brown, about 1 min.
- Mix in a bowl of avocado with lime juice, season with salt and pepper. Spread the beans into the lower halves of the buns, then put cutlets, cheese, avocado, jalapenos and salad on top lettuce. Cover the top halves of the buns.
