Mediterranean quiche

Mediterranean quiche – a detailed recipe for cooking. с друзьями: Time: 1 hour. 30 min. Complexity: medium Servings: 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 110 gr. chopped artichoke
• 110 gr. washed and sliced mushrooms
• 110 gr. chopped dried tomatoes in oil (drain the oil)
• 2 tbsp. l (30 gr.) Butter
• 1 tbsp. chopped onion
• 1 tsp chopped garlic
• 3 tbsp. l chopped fresh basil
• 2 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 3 eggs of category CO
• 1 and 1/4 Art. low-fat cream (10-12%)
• 1/2 tbsp. grated gruyere cheese
• 1/2 tsp crushed red pepper
• Piquant base for pie (see recipe below)
• 85 gr. crumbled goat cheese

Piquant base for pie:

• 225 gr. wheat flour (about 1.5 tbsp. plus 2 tbsp. l.)
• 1/2 tsp salt
• 110 gr. sliced in 0.6 cm slices of cold creamy oils
• 2 tbsp. l solid cooking oil
• 3 tbsp. l ice water

Recipes with similar ingredients: premium flour, lard, dough shortbread, eggs, cream, gruyere cheese, goat cheese, onion, garlic, artichokes, mushrooms, tomatoes, basil, red pepper flakes, thyme

Recipe preparation:

1. Preheat the oven to 190 ° C. In a large frying pan in a moderate frying pan melt butter over high heat. Put onions and artichokes and stir fry for 6 minutes. Add the mushrooms and cook, stirring until liquid is released and vegetables are soft, about 10 minutes Add the garlic and cook for a minute. Add the tomatoes, basil, thyme, lightly salt and pepper. Cook, stirring, a minute. Remove from heat and let cool.
2. In a bowl, beat the eggs with cream. Add salt, pepper, grated Gruyere cheese and crushed red pepper. Put the vegetable the mixture into the prepared base for the pie, pour the egg mixture, sprinkle with crumbled goat cheese. Bake for 25-30 minutes., until the filling grasps. Remove from the oven and before serving. let cool for 30 minutes. Piquant base for pie: B sift flour and salt into a large bowl. Mix oil and fat with your hands, passing flour and fat through your fingers until the dough begins to stick together and does not form small pea-like slices. Mix ice water until it enters the dough, trying not to knead too long.
3. Form a disk from the dough, tightly wrap it in food film and put in the refrigerator for at least 30 minutes. Lay out on surface lightly sprinkled with flour and roll into a circle with a diameter 28 cm. Put the dough in a cake pan with a diameter of 23 cm., Cut excess and press the dough to the edges of the form. Cover the bottom of parchment paper and sprinkle baking filler or dry beans. Bake for 12 minutes. Remove from the oven and remove the parchment. Give Cool slightly on the wire rack, then add the filling. Output: 1 cake base