Mediterranean meat pita – detailed recipe cooking. 
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 hollow inside pitas
- 8 slices of beef brisket mixed with piquant sauce
- 1 tbsp. pickled cucumber salad
- 1 pack (225 gr.) Natural yogurt
- 2 tbsp. l chopped fresh parsley leaves
- 1 tbsp. l hot sauce
- 1/2 tsp ground cumin
- Salt and ground black pepper
Recipes with similar ingredients: pita, beef, spicy sauce, pickled cucumber, cumin, yogurt, parsley
Recipe preparation:
- In a small bowl, combine yogurt, parsley, hot sauce, cumin, salt and pepper to taste.
- Bend the top of each pita. Put 2 in each cake slices of brisket, a quarter of pickled cucumbers and pour yogurt dressing. Put on a serving plate and serve.
