Jada bakes a surprise in every little meatball mozzarella cheese, which becomes soft and deliciously stretches when каждом укусе. 
Photo of the dish: Джозеф ДелеоTime: 45 minutes Difficulty: medium Quantity: 35-38 meatballs B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. smoked mozzarella
- 2 large onion heads – shallots, chop
- 1/4 Art. (5 – 6 pcs.) Canned dried tomato in oil, drain the oil
- 1/3 Art. tightly laid fresh basil leaves
- 1/3 Art. grated mozzarella cheese
- 1/4 Art. grated parmesan cheese
- 1 tbsp. l tomato paste
- 3/4 tsp dried pepper flakes
- Coarse salt and freshly ground pepper
- 700 gr ground beef
- 400 gr. minced pork
- Olive and vegetable oil, for frying
- Warm marinara sauce (recipe see here), for serving (for wish)
Recipes with similar ingredients: smoked mozzarella, shallots, sun-dried tomatoes, basil, mozzarella cheese, parmesan cheese, tomato paste, red pepper flakes, ground beef, ground pork, marinara sauce
Recipe preparation:
- Preheat the oven to 180 ° C. Chop smoked mozzarella cubes 1 – 1.5 cm in size.
- Grind onions – shallots, dried tomatoes, in a food processor, basil, grated mozzarella, parmesan, tomato paste, pepper flakes, 1.5 tsp salt and 1/2 tsp ground pepper. Shift the mixture into the big bowl. Add ground beef and pork, mix. Form meatballs with a diameter of 3-4 cm from minced meat. Then insert inside one cube of smoked mozzarella.
- Pour an equal amount of olive oil into the pan with a thick bottom. and vegetable oil. Heat to moderately high temperature (180 ° C). Fry meatballs in small portions for 1 – 2 min., shifting them onto paper towels.
- Place the fried meatballs on the foil-covered baking sheet. Put in the oven and continue cooking for another 10 – 12 minutes. Little cool and serve with marinara sauce.
