Meatballs are nothing more than meatballs. New word migrated to us from English, translates as “meat ball”. but if it’s still customary to stew meatballs in sauce, then mitballs are more often just baked. Cook small elastic mitballs and serve them as a snack on skewers at a holiday or at a reception гостей. 
Time: 1 hour. thirty min Difficulty: easy Amount: 70 mini-mitballs In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. lean ground beef
- 250 gr minced pork
- 2 tbsp. breadcrumbs with Italian herbs
- 1 tbsp. milk
- 0.5 tbsp. finely chopped parsley leaves
- 4 medium eggs, slightly beaten
- 2 cloves, minced garlic
- 1 medium onion, chopped
Recipes with similar ingredients: ground beef, minced pork, breadcrumbs, eggs, milk, onions, garlic, parsley
Recipe preparation:
- In a large bowl, thoroughly mix the minced meat, crackers, milk, parsley, eggs, garlic and onions. Salt and pepper. Put in fridge for half an hour. Form the meatballs and place them on covered with foil baking sheet.
- Preheat the oven to 170 ° C. Bake for 25 to 30 minutes. depending on the size of the balls.
- Insert toothpicks or skewers into the prepared mitballs and serve as an appetizer. The recipe for meat balls breaded in Portuguese.
