May salad

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 115,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115,5kcal

• Rating

• Recipe

We will cook a hearty and tasty salad at home based on boiled fillet birds with mushrooms, peas, replacement of a full lunch or dinner.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g chicken
• 300 g champignon
• 400 g green peas (canned)
• juice of half a lemon
• dill
• mayonnaise
• salt
• vegetable oil

45 мин45 мин 115,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken until tender. Chill, grind. Put in a bowl, pour over lemon juice, mix, set aside one hour.

   

2. Peel, wash, cut the mushrooms into small pieces. AT heat vegetable oil in a pan, put mushrooms, fry, stirring ten minutes.
3. Wash dill, dry with paper towels, finely chop it up.
4. In a large bowl, combine the pickled poultry, fried mushrooms, canned peas (drain the liquid), chopped dill, lightly salt, stir.
5. Salad dressing with mayonnaise, you can homemade (the recipe is on site), when serving, lay out on portioned salad bowls.