Marshmallow cake decorating mastic

eight

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 331.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  331.69kcal

• Rating

• Recipe

Mastic for decorating cakes can be done with your own hands. Cook it at home and it will turn out no worse than the store, and much cheaper.

Let’s get started!

Ingredients

0/6 ingredients

• Marshmallow – 100 g
• Water – 2 tables. spoons
• Lemon juice – 1 table. spoon
• Butter – 30 g
• Powdered Sugar – 1 cup
• Food coloring – a few drops

25 мин25 мин 331.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the marshmallows with water and lemon juice. You do not need to warm anything. Lightweight marshmallows will melt myself.

2. Add butter and food coloring. All carefully mix.

3. Sprinkle icing sugar in small portions and bring mastic to a homogeneous consistency. Mastic should be elastic and mold well.

Keywords:

• marshmallows
• mastic
• DIY mastic