Marmalade with juice

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 147.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Energy value
  

  147.5kcal

• Rating

• Recipe

Delicious homemade marmalade! The color will depend on which You will choose the juice when you are planning to cook it at home. For more bright colors can add food coloring.

Let’s get started!

Ingredients

0/4 ingredients

• Fruit juice – 0.5 liters
• Pectin – 3 table. spoons
• Powdered Sugar – ¼ cup
• Sugar – ¾ cup.

45 мин45 мин 147,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 30 ml of juice into the pan. Put on fire. Heat up.
2. Mix powdered sugar and pectin. Add to warm juice and leave for 30 minutes
3. In another saucepan, mix the remaining 200 ml of juice with sugar, boil. After the sugar has completely dissolved, boil for another 5 minutes.
4. Pour a mixture of juice with pectin and powder into the syrup, bring to boiling. Simmer, simmer, over low heat.
5. Remove from heat after boiling.
6. Allow to cool slightly and pour into molds. Cool. Put for several hours in the refrigerator.
7. Ready marmalade can be sprinkled with sugar, coconut or leave smooth.