Marinated herring in tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 118kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118kcal

• Rating

• Recipe

Beautiful and amazingly delicious herring marinated with onions onions in tomato juice and vinegar, cook at home. Such a snack will be the main one on the festive table.

Let’s get started!

Ingredients

0/12 ingredients

• Fresh herring (small) – 6 pcs.
• Onions – 2 pcs.
• Tomato juice – 750 ml.
• Bay leaf – 7 pcs.
• Peppercorns – 1 tsp
• Seasoning for fish – 1 tbsp.
• Vinegar (9%) – 7 tbsp.
• Sugar – 3.5 tbsp
• Flour – 3 tbsp.
• Vegetable oil
• Ground pepper
• Salt

1 ч1 ч 118

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the herring cleaned from the insides, fins, cut off the head, sprinkle generously with salt, seasoning for fish and ground pepper.

2. In a pan, fry in oil (3 tbsp) sliced ​​in half rings onion, pour tomato juice, water (1 cup), add sugar, bay leaf, peas of pepper, bring to a boil and add vinegar.

3. Roll the prepared herring in flour and fry on strong fire in oil (3 tablespoons) from two sides to a brown crust.

4. Put the fried herring in a container, pour prepared tomato marinade, cool on the table, cover and send to the refrigerator for 2-3 days.

5. We transfer the pickled tomato herring to a plate, water it tomato sauce with onions and serve on the festive table.