Marinade red fish fillet

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 159.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159.97kcal

• Rating

• Recipe

Cook delicious red fish at home. You will make the dishes faster if you chop it into portions beforehand.

Let’s get started!

Ingredients

0/5 ingredients

• Red fish – 1 carcass
• Vinegar – 1 table. spoon
• Vegetable oil – 30 g
• Spices to taste
• Salt to taste

20 мин20 мин 159.97

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. To clear red fish from scales and to peel.

2. Separate the fillet from the bone and cut into portions.

3. Grate pulp with spices and salt. Add olive oil and vinegar.

4. Cover the fish with gauze, stamp with your hands and send to fridge.

5. The fillet will be ready for use after 7 hours.