Oven baked salted almonds recipe with тимьяном. 
Photo of the dish: СтивGirelt Time: 15 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr roasted salted almonds of the Marcon variety (kernels of this the varieties are round and short in shape with a relatively sweet taste and delicate texture)
- 2 tsp quality olive oil
- 2 tbsp. l chopped fresh thyme leaves
- 1 tsp coarse salt
- 1 tsp salt fleur de sel
Recipes with similar ingredients: almonds, thyme, salt de fleur de sel
Recipe preparation:
- Preheat the oven to 175 degrees.
- Almonds, olive oil, thyme and coarse salt lay on baking sheet, shake mixture. Bake almonds for 10-15 minutes, stirring with a metal spatula every 5 minutes, until nuts are not lightly browned. Watch carefully, nuts can burn very fast.
- Sprinkle with salt fleur-de-sel, shake and set aside cool down. Serve nuts warm or at room temperature. (Store chilled nuts in an airtight container at room temperature for 1-2 weeks).
