Marbled meat

3Marbled meat

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Meat snacks are loved by many, it is very difficult to refuse them even for PP. But if you make them at home, using diet chicken or even better turkey fillet, then the benefits of this the product will not yield to its wonderful taste.

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Ingredients

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Steps

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  1. Wash the fillets and dry with a paper towel. Chop it in small pieces.
  2. Peel and finely chop the garlic. Wash greens, dry and finely chopped. You can also use frozen or dried greenery.

  3. Add gelatin, garlic, herbs, salt and spices to the fillet. Everything mix thoroughly. Marbled meat

  4. Spread the resulting mass in a baking sleeve and tie him. We put the bag in a baking dish, well, if it is will be a long rectangular shape to give the dish the usual volume. Marbled meat

  5. We leave the product to insist for about an hour. This time is needed so that the gelatin swells, and the meat is marinated with spices.

  6. We make punctures with a needle on the bag and send the meat to bake in an oven preheated to 180 degrees. Cooking time is about 50-60 minutes.

  7. We take out the prepared meat and leave to cool right in the form. It is also advisable to crush it with something heavy, so the juice evenly distributed throughout the product. Marbled meat

  8. The cooled meat is removed in the refrigerator directly in the bag and left another night. Then it can be taken out of the package, cut and to feast on.

Keywords:
  • Homemade deli meats
  • Meat sausage
  • Meat cuts
  • Meat delicacy
  • Cold meat

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