Marbled beef with vegetables in the original marinade: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 241kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241kcal

• Rating

• Recipe

Did you know that ribeye is the most marble of the premium cuts. It is no coincidence that the level of marbling of the whole carcass is determined precisely by cut of this cut. Fat layers, which when frying quickly melt, make ribeye the most juicy, gentle and unpretentious in cooking from all steaks. Today I suggest you make pieces of attractive ribeye not a steak, but more traditional for us and a delicious dish.

Let’s get started!

Ingredients

0/4 ingredients

• Ribeye marbled beef 300 gr
• quail egg 1 pc
• sugar 1 tbsp
• sunflower oil 20 ml

30 мин30 мин 241

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, dry and cut across the fibers into thin slices 7 – 9 mm thick.
2. Fold the slices in a bowl, break the quail egg there, add a tablespoon of sugar, 20 ml of sunflower oil, salt and pepper to taste.
3. Stir and leave for 10 to 20 minutes.
4. Pour oil into a frying pan heated over high heat. warm it and fry beef on both sides for 3 – 5 minutes to readiness.
5. Put slices of fried beef on a plate, sprinkle sesame seeds and serve. Enjoy your meal!

Keywords:

• beef
• rib eye